Citrus Punch
Makes 5 quarts
  • 1 (12-ounce) can frozen lemonade concentrate, thawed
  • 1 (12-ounce) can frozen limeade concentrate, thawed
  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 1 (1.75-liter) bottle pineapple juice, chilled
  • 1 (2-liter) bottle ginger ale, chilled
  • Garnish: orange slices
  1. In a large pitcher, combine lemonade concentrate, limeade concentrate, orange juice concentrate, and pineapple juice. Let chill in refrigerator. When ready to serve, gently stir in ginger ale. Garnish with orange slices, if desired.
Recipe by Southern Lady Magazine at