Candied Sage
Makes 16 candied leaves
  • ¼ cup vegetable oil
  • 16 small fresh sage leaves
  • Sugar, for sprinkling
  1. In a small sauté pan, heat oil over medium-low heat. Working in batches, fry sage leaves for 30 seconds to 1 minute. Remove using a slotted spoon, and let drain on paper towels. Sprinkle with sugar. Let dry before using.
Recipe by Southern Lady Magazine at