Ginger Pear Tea Punch
 
MAKES ABOUT 1 GALLON
Ingredients
  • 4 cups water
  • 6 Lemon Zinger tea bags (no substitutions)
  • 1 cup Ginger Syrup (recipe follows)
  • 4 cups pear nectar
  • 4 cups spicy ginger ale*
  • 2 large pears, thinly sliced
Instructions
  1. In a medium saucepan, bring water to a boil. Remove from heat, and add tea bags; cover, and let stand for 5 minutes.
  2. Strain mixture into a pitcher, discarding tea bags, and let cool completely. Add Ginger Syrup, pear nectar, ginger ale, and sliced pears. Serve over ice.
Notes
*We used Buffalo Rock.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/ginger-pear-tea-punch-recipe/