In a medium saucepan, stir milk, sweetened condensed milk, caramel topping, and salt. Heat just until blended. Serve with fresh brewed coffee. Serve warm or cold. Garnish with whipped cream, caramel topping, and flaky sea salt, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/salted-caramel-coffee-creamer-recipe/