Vanilla Bean Buttercream
  • 1 cup unsalted butter, softened
  • 2 pounds confectioners’ sugar
  • ¼ cup whole milk
  • 2 tablespoons vanilla bean paste
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until creamy. Gradually add confectioners’ sugar, milk, and vanilla bean paste, beating until smooth. Use immediately.
Recipe by Southern Lady Magazine at