Chocolate Acorn Kisses
  • 1 (4-ounce) bar dark chocolate, chopped
  • 12 miniature vanilla wafers
  • 12 milk chocolate kisses
  • ¼ cup finely chopped walnuts
  1. In a small microwave-safe bowl, microwave dark chocolate on high for 1 minute. Let stand for 30 seconds; stir until melted. Spoon about ¼ teaspoon melted chocolate onto center of flat side of each wafer. Place each wafer onto flat side of a chocolate kiss; let dry for 30 minutes.
  2. Reheat melted chocolate for 30 seconds, if needed. Place a small amount of melted chocolate on top of each wafer, and sprinkle with walnuts; let dry for 30 minutes.
Recipe by Southern Lady Magazine at