Amaretto Cream
  • 1 cup heavy whipping cream
  • ¼ cup sour cream
  • ½ cup confectioners’ sugar
  • 3 tablespoons almond-flavored liqueur
  1. In a medium bowl, combine cream and sour cream. Beat at medium-high speed with an electric mixer until soft peaks form. Add confectioners’ sugar and almond-flavored liqueur, and beat until stiff peaks form. Cover and chill until ready to use.
  2. Notes: 1 teaspoon almond extract may be substituted for almond-flavored liqueur, if desired.
Recipe by Southern Lady Magazine at