Bacon Jam
  • 4 ounces bacon (about 5 to 6 slices), chopped
  • 1 small onion, thinly sliced
  • 1 teaspoon firmly packed brown sugar
  1. In a medium skillet over medium-low heat, combine bacon, onion, and brown sugar. Stir occasionally until bacon is brown and starts to crisp, and onions become translucent and browned, 30 to 35 minutes.
  2. In the work bowl of a food processor, pulse bacon mixture until finely ground and spreadable. Store bacon jam covered in the refrigerator up to 1 week.
Recipe by Southern Lady Magazine at