Peach and Tomato Salad with Quick Pickled Red Onions
Makes 4 servings
  • 4 medium fresh peaches, peeled and cut into wedges (about 1½ pounds)
  • 4 medium tomatoes, sliced (about 1½ pounds)
  • Quick Pickled Red Onions (recipe follows)
  • 1 ounce Parmesan cheese, shaved
  • 1 tablespoon fresh thyme leaves
  • ¼ teaspoon ground black pepper
  1. On a serving platter, arrange peaches and tomatoes. Top with desired amount of Quick Pickled Red Onions. Sprinkle with cheese, thyme, and pepper.
Recipe by Southern Lady Magazine at