Buttermilk-Herb Dressing
- ½ cup mayonnaise
- ½ cup whole buttermilk
- ¼ cup chopped fresh basil
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons distilled white vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon sugar
- In a medium bowl, whisk together all ingredients. Serve immediately, or cover and refrigerate for up to 4 hours.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/lady-pea-and-french-green-bean-salad-recipe/
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