Garlic-Rosemary Gravy
  • 1 reserved roasted garlic head
  • 6 tablespoons all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 cups chicken broth
  • 1 cup reserved turkey drippings
  • 3 tablespoons clementine juice
  • 2 teaspoons chopped fresh rosemary
  1. Squeeze garlic pulp into a small bowl; mash with a fork.
  2. In a large saucepan, whisk together flour, salt, and pepper. Whisk in broth, reserved 1 cup turkey drippings, clementine juice, rosemary, and mashed garlic. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium-low; simmer, whisking constantly, until thickened, about 2 minutes. Sprinkle with additional pepper.
Recipe by Southern Lady Magazine at