Browned Clementine Halves
 
Ingredients
Instructions
  1. Cut clementines in half. In a large skillet, heat 1 tablespoon canola oil over medium heat. Place clementines, cut sides down, in skillet. Cook just until lightly browned, about 1½ minutes.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/roasted-turkey-with-garlic-rosemary-gravy-recipe/