Winter Salad with Tangerine Vinaigrette
Makes 12 servings
  • 2 heads Bibb lettuce, chopped
  • ½ head radicchio, thinly sliced
  • 1 (4-ounce) bag watercress, stemmed
  • 8 tangerines, sectioned
  • 1 Granny Smith apple, chopped
  • 1 (6-ounce) bag radishes, thinly sliced
  • Tangerine Vinaigrette (recipe follows)
  • Garnish: sliced toasted almonds, blue cheese crumbles
  1. In a large bowl, combine lettuce, radicchio, watercress, tangerines, apple, and radishes, tossing to combine. Serve with Tangerine Vinaigrette. Garnish with almonds and blue cheese, if desired.
Recipe by Southern Lady Magazine at