Tangerine Vinaigrette
  • 1 cup tangerine juice
  • ¼ cup white balsamic vinegar
  • 1 shallot, chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ cup extra-light olive oil
  1. In the container of a blender, combine tangerine juice, vinegar, shallot, mustard, honey, salt, and pepper; process until blended. With blender running, add olive oil in a slow, steady stream; process until blended.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/winter-salad-with-tangerine-vinaigrette-recipe/