1 (1.2-ounce) bag freeze-dried strawberries, crushed and divided
2 teaspoons strawberry extract
10 drops red liquid food coloring*
Instructions
Line an 8×8-inch baking pan with parchment paper, letting paper extend over edges of pan by 2 inches. Spray parchment paper with baking spray.
In a medium saucepan, bring sugar, cream, butter, and salt to a boil over medium heat, stirring constantly, until a candy thermometer registers 234°. Remove from heat and stir in white chocolate, marshmallow fluff, and vanilla, stirring vigorously, until combined.
Add half of white chocolate fudge into prepared pan. To remaining half, add ¼ cup freeze-dried strawberries, strawberry extract, and food coloring; stir until well combined. Drop dollops of strawberry fudge on top of white chocolate fudge; swirl with a knife. Sprinkle remaining freeze-dried strawberries on top.
Refrigerate for at least 4 hours. Cut into 1-inch squares. Store in an airtight container for up to 5 days.
Notes
*We used Wilton Color Right red food coloring.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/strawberry-swirl-fudge-recipe/