Pork Tenderloin Sandwiches with
Caramelized-Onion Mayonnaise
 
Makes 8 servings
Ingredients
  • 2 (1-pound) pork tenderloins
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon canola oil
  • 8 kaiser rolls with sesame seeds, split
  • Caramelized-Onion Mayonnaise (recipe follows)
  • 1 cup stone-ground mustard
  • 2 Braeburn apples, cored and thinly sliced
  • 8 slices Havarti cheese 4 cups arugula
Instructions
  1. Preheat oven to 375°. Spray a rimmed baking sheet with cooking spray.
  2. Season pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Add tenderloins; cook, turning occasionally, until browned, approximately 7 minutes. Place pork on prepared baking sheet.
  3. Bake until a meat thermometer inserted in tenderloin registers 145°, approximately 22 minutes. Let rest for 20 minutes.
  4. Wrap tenderloins in foil. Refrigerate until thoroughly chilled. Cut into ¼-inch slices.
  5. Spread cut sides of kaiser rolls with Caramelized-Onion Mayonnaise and mustard. Fill rolls with pork, apple slices, cheese, and arugula.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/pork-tenderloin-sandwiches-caramelized-onion-mayonnaise/