Raspberry and Shallot Vinaigrette
 
Ingredients
  • ¼ cup raspberry Champagne vinegar
  • 2 tablespoons finely chopped shallot
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • ½ cup canola oil
Instructions
  1. In a medium bowl, whisk together vinegar, shallot, salt, and pepper. Slowly whisk in oil. Serve immediately.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/raspberry-goat-cheese-salad/