Lemon-Garlic Snap Peas
 
Makes 6 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 pound fresh sugar snap peas, trimmed
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Garnish: lemon zest
Instructions
  1. In a large saucepan, heat oil over high heat. Add snap peas and garlic; cook, stirring frequently, until tender, about 3 minutes. Add lemon zest and juice, salt, and pepper; cook until liquid is evaporated, about 1 minute. Garnish with zest, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/lemon-garlic-snap-peas/