In a large saucepan, heat oil over high heat. Add snap peas and garlic; cook, stirring frequently, until tender, about 3 minutes. Add lemon zest and juice, salt, and pepper; cook until liquid is evaporated, about 1 minute. Garnish with zest, if desired.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/lemon-garlic-snap-peas/