Blackened Grouper with Pineapple Relish
Makes 6 to 8 servings
  • ¼ cup smoked paprika
  • 1 tablespoon dried thyme
  • 2 teaspoons garlic salt
  • 1 teaspoon onion powder
  • ½ teaspoon dry mustard
  • ½ teaspoon ground red pepper
  • ½ cup butter, melted
  • 6 to 8 (6-ounce) grouper fillets
  • Pineapple Relish (recipe follows)
  1. In a small bowl, stir together paprika, thyme, garlic salt, onion powder, mustard, and red pepper. In a shallow dish, pour melted butter. Dip fish in melted butter; sprinkle with paprika mixture.
  2. Heat a large cast-iron skillet over medium-high heat. Add fish, in batches if necessary, and cook until fish flakes easily with a fork, 5 to 6 minutes per side. Serve with Pineapple Relish.
Recipe by Southern Lady Magazine at