Cream Cheese Frosting
 
Ingredients
  • 1 (8-ounce) package cream cheese
  • ½ cup unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon maple syrup
Instructions
  1. In a large bowl, beat cream cheese and butter with a mixer at medium speed until smooth, 2 minutes. Add confectioners’ sugar, vanilla, and maple syrup, and beat until desired consistency.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/sweet-potato-mini-cakes/