Place the bowl and whisk attachment of a stand mixer in freezer for 15 minutes before whipping cream.
In the cold bowl of a stand mixer fitted with the cold whisk attachment (or using a hand mixer), beat cream, confectioners’ sugar, and vanilla, beginning at low speed and gradually increasing to high speed. Beat until stiff peaks form, being careful not to overmix, about 5 minutes.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/add-a-pinch-cookbook-giveaway/