Perfect Whipped Cream
 
Makes 2 cups
Ingredients
  • 1 cup cold heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract
Instructions
  1. Place the bowl and whisk attachment of a stand mixer in freezer for 15 minutes before whipping cream.
  2. In the cold bowl of a stand mixer fitted with the cold whisk attachment (or using a hand mixer), beat cream, confectioners’ sugar, and vanilla, beginning at low speed and gradually increasing to high speed. Beat until stiff peaks form, being careful not to overmix, about 5 minutes.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/add-a-pinch-cookbook-giveaway/