Lavender Pink Lemonade Punch
Makes 2½ quarts
  • 1 (12-ounce) can frozen pink lemonade concentrate, thawed
  • Lavender Simple Syrup (recipe follows)
  • ½ cup Campari
  • 1 liter club soda, chilled
  • 1 (750-milliliter) bottle champagne, chilled
  • Garnish: lemon slices
  1. In a large pitcher, whisk together lemonade, simple syrup, Campari, and club soda. Add champagne and serve immediately. Garnish with lemon slices.
Recipe by Southern Lady Magazine at