Sparkling Raspberry Punch
Makes 14½ cups
  • 1 (750-milliliter) bottle sparkling grape juice
  • 1 (12-ounce) container frozen pink lemonade concentrate
  • 1 (12-ounce) bottle raspberry syrup
  • 1 (2-liter) bottle ginger ale
  • Garnish: fresh raspberries
  1. In a large container, combine grape juice, pink lemonade concentrate, and raspberry syrup. To serve, gently stir in ginger ale. Garnish with fresh raspberries, if desired.
  2. Note: You may substitute Champagne for the sparkling grape juice.
Recipe by Southern Lady Magazine at