Honey-Orange Prosecco
Makes 2 servings
  • 3 tablespoons honey
  • 3 tablespoons lime juice
  • ¼ cup orange liqueur, chilled*
  • 1½ cups Prosecco, chilled
  • Garnish: honeysuckle
  1. In a large pitcher, combine honey and lime juice until honey dissolves. Stir in liqueur. Slowly add Prosecco, stirring gently to combine. Pour into Champagne flutes. Garnish with honeysuckle, if desired.
*For testing purposes, we used Grand Marnier.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/honey-orange-prosecco-recipe/