Grilled Peach Vinaigrette
  • 6 small ripe peaches, halved, pitted
  • 2 tablespoons olive oil
  • 2 (5.5-ounce) cans peach or apricot nectar
  • 1 shallot, chopped
  • ¼ cup champagne vinegar
  • ¾ teaspoon salt
  • ½ teaspoon white pepper
  • ½ cup extra-light olive oil
  1. Spray grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  2. In a medium bowl, combine peaches and olive oil, tossing to coat. Grill peach halves, covered with grill lid, for 1 to 2 minutes per side or until golden.
  3. In the container of a blender, combine peaches, peach nectar, shallot, vinegar, salt, and pepper. Blend until smooth. With blender running, gradually add olive oil in a slow steady stream.
Recipe by Southern Lady Magazine at