Buttermilk Herb Dipping Sauce
- 1 (6-ounce) container plain yogurt
- ½ cup mayonnaise
- ½ cup buttermilk
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- In a large bowl, combine yogurt, mayonnaise, and buttermilk, whisking to combine. Add dill, parsley, and chives, stirring well.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/roasted-okra-with-buttermilk-herb-sauce-recipe/
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