Easy Crostini
Makes about 36
  • 1 French baguette, cut into ¼-inch-thick slices
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  1. Preheat oven to 400°.
  2. On a large baking sheet, place baguette slices. Brush each slice with oil, and sprinkle with salt and pepper.
  3. Bake until bread is toasted and crisp, 10 to 12 minutes. Let cool completely on pan. Store in airtight containers for up to 1 week.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/roasted-tomatoes-on-lemon-basil-ricotta-crostini-recipe/