Easy Crostini
- 1 French baguette, cut into ¼-inch-thick slices
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- Preheat oven to 400°.
- On a large baking sheet, place baguette slices. Brush each slice with oil, and sprinkle with salt and pepper.
- Bake until bread is toasted and crisp, 10 to 12 minutes. Let cool completely on pan. Store in airtight containers for up to 1 week.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/roasted-tomatoes-on-lemon-basil-ricotta-crostini-recipe/
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