Phyllo Croutons
 
Makes 6 to 8 servings
Ingredients
  • 10 sheets frozen phyllo dough, thawed
  • ¼ cup butter, melted
  • ⅔ cup freshly grated Parmesan cheese
  • 1 teaspoon ground black pepper
Instructions
  1. Preheat oven to 400°. Line 2 rimmed baking sheets with parchment paper.
  2. Place 1 sheet phyllo dough on each prepared pan. Brush each with melted butter. Sprinkle each with about 2 tablespoons cheese and about ⅛ teaspoon pepper.
  3. Top each with a second sheet of phyllo; brush each with melted butter, and sprinkle with cheese and pepper. Repeat procedure 3 more times. Cut each phyllo stack into 2-inch squares.
  4. Bake until browned and crisp, 6 to 7 minutes. Let cool completely before serving.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/spinach-and-arugula-salad-with-phyllo-croutons-recipe/