Seared Shrimp Shrimp and Asparagus
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 pounds medium fresh shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (1-pound) bunches fresh asparagus, trimmed and cut into 2-inch pieces
  1. In a large skillet, melt butter and oil over medium-high heat. Sprinkle shrimp with salt and pepper. Add half of shrimp to skillet; cook until pink and firm, 2 to 3 minutes. Remove from skillet, and keep warm. Repeat procedure with remaining shrimp. Add asparagus to skillet; cook, stirring frequently, until crisp-tender, 3 to 4 minutes.
Recipe by Southern Lady Magazine at