Put a sunny-side-up spin on springtime with a basket’s worth of egg dishes that showcase the bright flavors of the season.
There’s a good reason eggs have been dubbed the “incredible edible”—these versatile beauties adapt admirably to every meal and every form. Egg dishes star on the breakfast table, shine at lunch, and form the base for many a delectable dessert.
We’ve created a roundup of springtime egg recipes that will suit any occasion, whether you are serving our Poached Egg Sandwich with Asparagus and Hollandaise for a brunch gathering or capping off a casual feast with Orange Custard Bars. Our Fennel, Spinach, and Goat Cheese Frittata makes a perfect last-minute supper. And don’t forget about the simple pleasure of savoring a soft-boiled egg with a salad alongside! Click through to see more, and visit our Recipe Box archives for other seasonal favorites.
