From fancy Creole dishes to simple fresh seafood straight off the boats, discover a bountiful food scene and plenty more in Louisiana’s Jefferson Parish.
Jefferson Parish is both a coastal and metropolitan region that touts its seafood industry and culinary diversity. Delight your taste buds with the area’s distinctive dishes, including traditional Gulf catches, New Orleans-style po’ boys, crawfish, Creole and Cajun selections, as well as Italian and Mexican fare.
In addition to the Louis Armstrong International Airport, the parish is home to a variety of interesting shops, performing arts venues, outdoor activities, and eateries stretching across more than 60 miles between the metropolitan shores of Lake Pontchartrain and the rolling waves of the Gulf of Mexico.
Don’t forget to check out the Jefferson Parish Louisiana Oyster Trail where you’ll find enjoyable culinary adventures with the Louisiana oyster while taking in the visual art of the hand-painted, 3-foot tall oyster sculpture at participating restaurants.
Plan a stop at the Shrimp Lot in Westwego, Louisiana, which features fresh-caught seafood in the local market on the west bank of the river in Jefferson Parish. The market is open daily and has fresh crabs, fish, shrimp, and more. You can even see the shrimp boats docked just a few blocks away!
Find information about the local seafood industry and the state’s finest and freshest selections through the Louisiana Seafood Promotion Board.
As you make plans to travel, know that Jefferson Parish is taking health precautions to keep the public safe. We invite you to browse dining and shopping options in Jefferson Parish and look at local deals and discounts. Whether you’re planning a staycation, a fun getaway, or a business trip, a visit to Jefferson Parish is sure to be memorable and truly delicious.