As if a new restaurant weren’t enough, Paula Deen is starting her own network! In the final installment of The Ribbon in My Journal‘s intimate one-on-one video interview series, our publisher, Phyllis Hoffman DePiano, get all the exclusive details about the Paula Deen Network, plus all the crazy things we can expect in addition to Paula’s good Southern cooking.
Phyllis chats about Paula’s bucket list, filming with her family, and how the fans inspire her every day. Did you miss part one of the interview with Paula? Watch it now! What about part two? See it here.
Watch the last installment here and enter below for the chance to win one of three one-year subscriptions to Cooking with Paula Deen magazine or one autographed Cooking with Paula Deen magazine DVD (four winners total, chosen at random).
