Browned Butter-Vanilla Biscuits
You can’t go wrong with toasted pecans—especially when it comes to baked delights. Notes of browned butter and vanilla round out the decadence, along with a generous drizzle of cane syrup.
Read about the joys of biscuit baking in “Rising to the Occasion,” an essay by author Denise Gee, and “My Mama’s Biscuits,” an essay by former Southern Lady editor Ann Dorer.
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