Flavorful Southern Biscuit Recipe Roundup

Browned Butter-Vanilla Biscuits

Browned-Butter Vanilla BiscuitsYou can’t go wrong with toasted pecans—especially when it comes to baked delights. Notes of browned butter and vanilla round out the decadence, along with a generous drizzle of cane syrup.

Read about the joys of biscuit baking in “Rising to the Occasion,” an essay by author Denise Gee, and “My Mama’s Biscuits,” an essay by former Southern Lady editor Ann Dorer.

Discover inspiring style ideas, delicious recipes, and more by ordering your Southern Lady subscription today!

Southern Lady Magazine September 2022 cover with "Subscribe Today" text