Fourth of July Fanfare Menu


Light the grill for the star of the lineup: hearty steak served with homemade blue cheese dressing.

Grilled Steaks with Blue Cheese Dressing (left), Grilled Tomato-Zucchini Skewers (right)

A trio of fresh sides accompanies the flame-kissed main dish, including skewers of zucchini ribbons and multicolored tomatoes, citrusy broccoli slaw tossed with Parmesan cheese, and creamed corn with a hint of heat.

Lemon-Parmesan Broccoli Slaw (left), Green Chile and Jalapeño Creamed Corn (right)