Fourth of July Fanfare Menu

Deviled Eggs with Pimientos and Bacon Jam (left), White Chocolate-Pecan Oatmeal Cookies and Apple Pie Ice Cream (right)

Deviled eggs gussied up with Bacon Jam, pimientos, and pickled okra will disappear in a flash, while a decadent dessert combination of Apple Pie Ice Cream and oatmeal cookies packed with white chocolate and pecans rounds out the festive feast.

Photography by William Dickey
Styling by Beth K. Seeley
Recipe Development by Taylor Franklin Wann
Food Styling by Kathleen Kanen

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