Frozen Key Lime Pie

Slice of Frozen Key Lime Pie on floral china

What better cool and creamy treat for the hazy days of summer than Frozen Key Lime Pie? 

Frozen Key Lime Pie
Makes 1 (10-inch) pie
  • 2 cups gingersnap cookie crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 cup cream of coconut
  • ¼ cup Key lime zest
  • ½ cup fresh Key lime juice
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup firmly packed confectioners’ sugar
  • 1 (8-ounce) container vanilla-flavored Greek yogurt
  • 1 (8-ounce) container frozen whipped topping, thawed
  • Garnish: lime slices
  1. In a large bowl, combine gingersnap crumbs and granulated sugar. Add melted butter, stirring to combine. Press mixture into the bottom and up the sides of a (10-inch) deep-dish pie plate; place in freezer.
  2. While crust chills, in a medium bowl, whisk together cream of coconut and lime zest and juice.
  3. In another large bowl, beat cream cheese with a mixer at high speed until creamy, about 3 minutes. Add confectioners’ sugar and yogurt, beating until smooth. Add lime mixture, beating to combine. Add whipped topping and beat until mixture is smooth. Spoon mixture into prepared crust. Freeze for 4 hours. Garnish with lime slices, if desired. Cover with plastic wrap, and store in freezer for up to 1 week.

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