Southern Lady Magazine

Fruit Salad in Orange Syrup

Fruit Salad in Orange Syrup
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Ingredients
  1. 1 pint fresh blueberries
  2. 1 pint fresh raspberries
  3. 4 kiwi fruit, peeled and sliced into quarters
  4. 3 oranges, sectioned
  5. 2 cups fresh Rainier cherries, pitted and halved
  6. Orange Simple Syrup (recipe follows)
Instructions
  1. In a medium bowl, combine blueberries, raspberries, kiwi, orange sections, and cherries. Pour Orange Simple Syrup over fruit. Cover, and refrigerate for 1 hour before serving.
Southern Lady Magazine https://www.southernladymagazine.com/
Orange Simple Syrup
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Ingredients
  1. 1 cup water
  2. 1 cup sugar
  3. 1 tablespoon orange zest
  4. 2 tablespoons almond liqueur (optional)
Instructions
  1. In a medium saucepan, combine water and sugar over medium-high heat; stir until sugar dissolves. Add orange zest; bring to a boil, reduce heat to medium, and simmer for 5 minutes.
  2. Strain syrup, discarding solids; let cool completely. Stir in almond liqueur, if desired. Store in an airtight container for up to 2 weeks.
Southern Lady Magazine https://www.southernladymagazine.com/