Goat Cheese-And-Chive Scones with Sally Tomato Relish

Goat Cheese-And-Chive Scones
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  1. Makes about 1 dozen
  2. 3 cups self-rising flour
  3. ½ cup butter
  4. 2 (4-ounce) packages goat cheese
  5. ¼ cup finely minced chives
  6. ⅔ cup half-and-half
  7. 2 tablespoons butter, melted
  1. Preheat oven to 425°. Line a baking sheet with parchment paper.
  2. Place flour in a medium bowl. Using a pastry blender, cut in butter and goat cheese until mixture is crumbly. Add chives; stir well. Add half-and-half, stirring just until dry ingredients are moistened.
  3. On a lightly floured surface, roll dough to a ½-inch thickness. Cut scones using a 2 ¾-inch heart-shaped cutter, and: place on prepared pan. Bake for 16 to 18 minutes, or until lightly browned. Brush with melted butter. Serve with Sally Tomato Relish.
Southern Lady Magazine https://www.southernladymagazine.com/
Sally Tomato Relish
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  1. Makes about 1½ cups
  2. 1 (35-ounce) can Italian plum tomatoes, drained
  3. 4 shallots, peeled
  4. 3 tablespoons molasses, 
  5. 2 tablespoons olive oil
  6. ¾ teaspoon salt, divided
  7. ½ teaspoon ground black pepper, divided
  8. 1 tablespoon balsamic vinegar
  1. Preheat oven to 350°. Line a 13x9-inch rimmed baking sheet with heavy-duty aluminum foil.
  2. Place tomatoes and shallots on prepared pan.
  3. In a small bowl, combine 2 tablespoons molasses, olive oil, ½ teaspoon salt, and ¼ teaspoon pepper. Using a pastry brush, brush molasses mixture onto both sides of tomatoes and shallots. Bake for 1 hour.
  4. In the work bowl of a food processor, combine tomatoes, shallots, remaining 1 tablespoon molasses, remaining ¼ teaspoon salt, remaining ¼ teaspoon pepper, and vinegar. Pulse to desired consistency.
Southern Lady Magazine https://www.southernladymagazine.com/