A Golden Anniversary Celebration

Elegant Pickled Shrimp in small glass cups on a metal trayElderflower Royale in stemmed glasses

Keep the menu sophisticated by serving Elegant Pickled Shrimp and vol-au-vents filled with chicken and bacon, accompanied by a bubbly Elderflower Royale. A showstopping vanilla cake cloaked in buttercream and glimmering sprinkles rounds out the blissful occasion. 

Vanilla layer cake with gold sprinkles on a ruffled cake stand

See more details in the Party Time feature of our March/April 2021 issue.

Recipe Development by Vanessa Rocchio
Food Styling by Erin Merhar and Vanessa Rocchio
Styling by Dorothy Walton
Photography by John O’Hagan

Subscribe to Southern Lady Magazine with cover image of March/April 2022