Keep the menu sophisticated by serving Elegant Pickled Shrimp and vol-au-vents filled with chicken and bacon, accompanied by a bubbly Elderflower Royale. A showstopping vanilla cake cloaked in buttercream and glimmering sprinkles rounds out the blissful occasion.
See more details in the Party Time feature of our March/April 2021 issue.
Recipe Development by Vanessa Rocchio
Food Styling by Erin Merhar and Vanessa Rocchio
Styling by Dorothy Walton
Photography by John O’Hagan
