Enjoy double-the-goodie goodness from one recipe, using leftover caramel from the Salted Caramel Turtles. Once you have spooned the caramel mixture over each cluster, spread any extra onto parchment paper. Let cool, then cut the caramel into bite-size pieces, wrap in waxed paper, and pile into a favor box or candy dish.
From Southern Lady November/December 2012
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