Granola Parfait Cups

Granola cup parfait topped with a quartered strawberryGranola cups filled with a honey-sweetened blend of Greek yogurt and mascarpone cheese get topped with fresh fruit to create these delectable Granola Parfait Cups.

Granola Parfait Cups
Makes 12 servings
  • 2 cups old-fashioned oats
  • ½ cup finely chopped pecans
  • ¼ cup sweetened flaked coconut
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ½ teaspoon ground ginger
  • 1 large egg
  • ¼ cup creamy peanut butter
  • 4 tablespoons honey, divided
  • 2 (7-ounce) containers plain Greek yogurt
  • 1 (8-ounce) container mascarpone cheese
  • 3 large fresh strawberries, quartered
  1. Preheat oven to 350°. Spray a 12-cup muffin pan with baking spray with flour.
  2. In a large bowl, stir together oats, pecans, coconut, cinnamon, salt, and ginger. Stir in egg, peanut butter, and 2 tablespoons honey until well combined. Divide granola mixture among prepared muffin cups, about ¼ cup each, pressing into bottom and about three-fourths up sides.
  3. Bake until golden, about 13 minutes. Let cool completely in pan on a wire rack. Remove from pan.
  4. In a medium bowl, stir together yogurt, mascarpone, and remaining 2 tablespoons honey. Divide yogurt mixture among granola cups. Top with strawberries, and serve.

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