Grapefruit Bellinis

Grapefruit BellinisFresh rosemary, Campari, Prosecco, and honey create divine Grapefruit Bellinis.

Grapefruit Bellinis
Makes 4 servings
  • ¼ cup honey
  • ¼ cup water
  • 2 tablespoons fresh rosemary leaves
  • 1 cup fresh grapefruit juice
  • 2 tablespoons Campari
  • 1 cup Prosecco
  • Garnish: fresh rosemary sprigs
  1. In a small saucepan, bring honey, ¼ cup water, and rosemary leaves to a boil over medium heat. Remove from heat; cover and let steep for 20 minutes. Strain, and discard rosemary. Let cool completely.
  2. In each of 4 Champagne flutes, combine ¼ cup grapefruit juice, 2 tablespoons rosemary-honey simple syrup, and ½ tablespoon Campari. Top each with ¼ cup Prosecco. Garnish with rosemary sprigs, if desired.

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