Grilled Grouper with Mango Salsa

The savory-sweet combination of Grilled Grouper with Mango Salsa makes this dish delightfully refreshing.

Grilled Grouper with Mango Salsa
Makes 8 servings
  • 2 mangos, chopped
  • 2 firm avocados, diced
  • 1 jalapeño, seeded and minced
  • 1 red bell pepper, chopped
  • 1 poblano pepper, chopped
  • ½ cup chopped fresh cilantro
  • 1 teaspoon lime zest
  • ¼ cup fresh lime juice
  • 2 teaspoons minced garlic
  • 1½ teaspoons salt, divided
  • 8 (8-ounce) fresh grouper fillets
  • ¼ cup olive oil
  • ½ teaspoon ground black pepper
  1. In a large bowl, combine mango, avocado, jalapeño, bell pepper, poblano, cilantro, lime zest, lime juice, garlic, and ½ teaspoon salt, stirring to combine well. Cover, and refrigerate for at least 1 hour.
  2. Spray grill rack with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  3. Brush both sides of grouper fillets with olive oil, and sprinkle both sides of fish with remaining 1 teaspoon salt and pepper. Grill fish, covered with grill lid, for 3 to 4 minutes on each side, or just until fish begins to flake and is opaque in the center. Serve with mango salsa.

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