Grilled Grouper with Mango Salsa

Grilled Grouper with Mango Salsa
Serves 8
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  1. 2 mangos, chopped
  2. 2 firm avocados, diced
  3. 1 jalapeño, seeded and minced
  4. 1 red bell pepper, chopped
  5. 1 poblano pepper, chopped
  6. ½ cup chopped fresh cilantro
  7. 1 teaspoon lime zest
  8. ¼ cup fresh lime juice
  9. 2 teaspoons minced garlic
  10. 1½ teaspoons salt, divided
  11. 8 (8-ounce) fresh grouper fillets
  12. ¼ cup olive oil
  13. ½ teaspoon ground black pepper
  1. In a large bowl, combine mango, avocado, jalapeño, bell pepper, poblano, cilantro, lime zest, lime juice, garlic, and ½ teaspoon salt, stirring to combine well. Cover, and refrigerate for at least 1 hour.
  2. Spray grill rack with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  3. Brush both sides of grouper fillets with olive oil, and sprinkle both sides of fish with remaining 1 teaspoon salt and pepper. Grill fish, covered with grill lid, for 3 to 4 minutes on each side, or just until fish begins to flake and is opaque in the center. Serve with mango salsa.
Southern Lady Magazine