Grilled Vegetable Crudité with Smoky Parmesan Dip

Our Grilled Vegetable Crudité with Smoky Parmesan Dip gives the traditional veggie platter a hearty twist.

Grilled Vegetable Crudité with Smoky Parmesan Dip

2016-06-10 11:04:52

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Smoky Parmesan Dip

1. ½ cup mayonnaise
2. ¼ cup sour cream
3. ¼ cup grated Parmesan cheese
4. 1/8 teaspoon fresh lime zest
5. 1½ teaspoons lime juice
6. 1/8 teaspoon smoked paprika
7. 1/8 teaspoon ground black pepper

Vegetables

1. 2 ears corn, cut into 3-inch pieces
2. 8 multicolored mini sweet peppers
3. 1 avocado, halved, pitted
4. 1 medium tomato, cut into ¼-inch slices
5. 1 head broccoli, cut into florets
6. ½ large red onion, cut into wedges
7. 2 tablespoons extra-virgin olive oil
8. 1½ teaspoons kosher salt
9. ¼ teaspoon ground black pepper

Instructions

1. For Smoky Parmesan Dip: In a medium bowl, whisk together mayonnaise and all remaining ingredients. Refrigerate until ready to serve.
2. For vegetables: In a large bowl, combine corn and all remaining ingredients. Preheat grill to 450°. Brush grill with oil. Grill vegetables until slightly tender, approximately 2 to 3 minutes per side.
3. Transfer grilled vegetables to a platter, and serve with dip.

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