This classic Grilled Zucchini & Summer Squash will brighten up any seasonal menu. Try it with Grilled Salmon with Basil-Lime Butter Sauce and Orzo Pilaf with Tomatoes & Feta.
Grilled Zucchini & Summer Squash
Makes 4 to 6 servings
Ingredients
- ½ cup olive oil
- 6 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 medium zucchini squash, cut into ½-inch-thick slices
- 3 medium yellow squash, cut into ½-inch-thick slices
Instructions
- In a small bowl, combine olive oil, vinegar, garlic, mustard, salt, and pepper, whisking to combine well.
- Place squash in a large, resealable plastic bag; pour marinade over squash. Seal bag, and chill for at least 2 hours, turning occasionally. Remove squash from marinade, and discard marinade.
- Grill squash over medium-high heat (350° to 400°) for 4 to 5 minutes per side or until tender.
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