Southern Lady Magazine

Gruyère Ham Biscuits with Orange Horseradish Spread


These delicious Gruyère Ham Biscuits with Orange Horseradish Spread
 are a flavorful addition to any breakfast or brunch menu.

Gruyère Ham Biscuits with Orange Horseradish Spread

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Ingredients
  1. 4 cups self-rising flour
  2. 1 cup cold butter, cut into cubes
  3. 2 cups finely grated Gruyère cheese
  4. ¼ cup minced green onion
  5. 1 ½ cups half-and-half
  6. Orange Horseradish Spread (recipe follows)
  7. 12 slices ham
Instructions
  1. Preheat oven to 425°. Lightly grease a baking sheet.
  2. Place flour in a medium bowl. Using a pastry blender, cut in butter until mixture is crumbly. Add cheese and green onion, stirring to combine well. Add half-and-half, stirring until dry ingredients are moistened.
  3. On prepared baking sheet, evenly divide dough into 12 mounds 2 inches apart. Bake for 18 to 20 minutes or until lightly browned.
  4. To serve, split biscuits, and spread desired amount of Orange Horseradish Spread onto top and bottom halves of each biscuit. Place ham slices between prepared biscuit halves.
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Orange Horseradish Spread
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Ingredients
  1. ½ cup sour cream
  2. 1 tablespoon orange marmalade
  3. 1 tablespoon whole-grain mustard
  4. 1 tablespoon prepared horseradish
  5. ¼ teaspoon ground black pepper
Instructions
  1. In a small bowl, combine sour cream, orange marmalade, mustard, horseradish, and pepper, stirring to combine well. Store in an airtight container in the refrigerator.
Southern Lady Magazine https://www.southernladymagazine.com/