Haricots Verts with Prosciutto and Pine Nuts

Haricots Verts with Prosciutto and Pine Nuts
This Haricots Verts with Prosciutto and Pine Nuts dish is a great seasonal side.

Haricots Verts with Prosciutto and Pine Nuts
Makes 8 to 10 servings
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Ingredients
  1. 2 pounds haricots verts
  2. 3 tablespoons olive oil
  3. 1 (4-ounce) package prosciutto, chopped
  4. 1/2 cup balsamic vinegar
  5. 1 tablespoon minced garlic
  6. 1 teaspoon salt
  7. 3/4 teaspoon ground black pepper
  8. 1/2 cup toasted pine nuts
Instructions
  1. In a Dutch oven, place haricots verts and enough boiling salted water to cover; cook for 3 to 4 minutes, or until crisp-tender. Plunge into ice water to stop the cooking process; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add prosciutto; cook for 3 to 4 minutes, stirring constantly, until crispy. Remove prosciutto from skillet, reserving drippings in pan. To skillet, add vinegar, garlic, salt, pepper, and haricots verts; cook for 3 to 4 minutes, stirring constantly. Top with prosciutto and pine nuts.
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