Southern Lady Magazine

Heirloom Hors d’Oeuvres

Capture classic Southern flavors with these enticing appetizers. Whether you’re hosting a fancy dinner or family cook out, nothing says “welcome” like a good old-fashioned Southern starter.

You can’t go wrong with favorites such as Bacon Topped Deviled Eggs, Pimento-Cheese Stuffed Tomatoes, and Fried Pickled Okra. These recipes maintain tradition while adding just a hint of extra pizzazz.

Serve this trio of appetizers together for delicious party fare, or pick your favorite to snack on before a weeknight meal.  

We’ve collected our most cherished party recipes in a pair of hardback volumes. The Entertaining Cookbook and The Entertaining Cookbook Volume 2 are filled to the brim with tantalizing hors d’oeuvres, delectable desserts, and everything in between! Order your copies today. 

Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!