Southern Lady Magazine

Heirloom Hors d’Oeuvres

Capture classic Southern flavors with these enticing appetizers. 

Whether you’re hosting a fancy dinner or a family picnic, nothing says “welcome” like a good old-fashioned Southern starter. You can’t go wrong with favorites such as deviled eggs or stuffed tomatoes, and our recipes maintain tradition while adding just a hint of extra pizzazz. Serve this trio of appetizers together for delicious party fare, or pick your favorite to snack on before a weeknight meal. 

Scrumptious Southern Appetizer Recipes

Bacon-Topped Deviled Eggs

Fried Pickled Okra

Pimento Cheese-Stuffed Tomatoes

We’ve collected our most cherished party recipes in a pair of hardback volumes. The Entertaining Cookbook and The Entertaining Cookbook Volume 2 are filled to the brim with tantalizing hors d’oeuvres, delectable desserts, and everything in between! Order your copies today.