Capture classic Southern flavors with these enticing appetizers. Whether you’re hosting a fancy dinner or family cook out, nothing says “welcome” like a good old-fashioned Southern starter.
You can’t go wrong with favorites such as Bacon Topped Deviled Eggs, Pimento-Cheese Stuffed Tomatoes, and Fried Pickled Okra. These recipes maintain tradition while adding just a hint of extra pizzazz.
We’ve collected our most cherished party recipes in a pair of hardback volumes. The Entertaining Cookbook and The Entertaining Cookbook Volume 2 are filled to the brim with tantalizing hors d’oeuvres, delectable desserts, and everything in between! Order your copies today.
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