A bowlful of colorful Heirloom Tomato Shrimp and Grits is full of refreshing flavor from red onion, garlic, fresh lemon juice, baby arugula, and crumbled feta cheese.
Ingredients
Method
- In a medium saucepan, bring 12 cups water to a boil over medium-high heat. Slowly whisk in grits, butter, 1½ tablespoons kosher salt, and garlic powder. Reduce heat to medium-low; cook, stirring occasionally, until thickened, about 20 minutes. Stir in cheese until smooth.
- In a large skillet, heat oil over medium-high heat. Add onion to pan; cook until tender, about 3 minutes. Add shrimp, garlic, lemon juice, and remaining 1 tablespoon salt; cook until shrimp are pink and firm, about 5 minutes. Stir in parsley and tomatoes. Serve shrimp over grits. Garnish with arugula and feta, if desired.
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