Herb-Cheese Spread

Herb-Cheese SpreadCream cheese, fresh Parmesan, rosemary, and sage create a savory Herb-Cheese Spread perfect for serving on toasted bread.

Herb-Cheese Spread
Makes 1 cup
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons minced fresh sage
  • 1 tablespoon whole milk
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • Toasted French bread slices, for serving
  1. In a medium bowl, combine cheeses, rosemary, sage, milk, garlic powder, and pepper. Beat at medium speed with a mixer until blended. Serve with French bread.

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